Alternative Proteins

We are a business with a clear purpose to work on the key challenges required to transform the global agrifood system.

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May 31, 20214 min read

Innovation + Technology opportunities shaping tomorrow's agrifood sector: 5 key areas of innovation

We know that the world is facing many significant global challenges. BMI's in developed countries continue to rise while other...

May 4, 20212 min read

Founder Feature: Rhys Staley

Rhys Staley lives for “tradition, innovation, and community” and as the founder of Natural Distilling Co., crafted premium spirits...

Apr 29, 20212 min read

Featured Innovator: Impossible Foods

The alternative protein market is making waves in the food innovation revolution and Impossible Foods is a leader in the space. Patrick...

Apr 26, 20214 min read

Alternative protein vs. conventional meat

With consumers increasingly proactive in minimising meat consumption for environmental, health and animal welfare-related causes, the...

Apr 26, 20212 min read

Founder Feature: Skye Blackburn

Meet Skye Blackburn, a founder giving a food trend legs. Edible Bug Shop and Circle Harvest Founder Skye Blackburn wakes up daily with...

Apr 26, 20212 min read

Founder Feature: George Peppou

George Peppou knows the future of food. As a scientist, researcher, a former innovation and creative intelligence lecturer, and a former...

Mar 3, 20212 min read

The Future of Food: Entomophagy

What do you imagine when someone says cricket crisps or roasted mealworms? Are you on a street corner in South East Asia sampling a deep...